Our mission is to serve exquisite Tanzanian Fusion Dining Experiences to our customers which represents a rich cultural and culinary art using the finest ingredients to exceed customer’s expectations.
3 Courses
$75 per person
Choose a Starter or Dessert
Choose a Soup or Salad
Choose an Entree
Warm Towel Service
Clean and Sanitize Kitchen
Additional services available upon request
4 Courses
$85 per person
Choose 2: Starter, Soup or Salad
Choose an Entree
Choose a Dessert
Warm Towel Service
Clean and Sanitize Kitchen
Additional services available upon request
5 Courses
$95 per person
Choose a Starter, Soup and Salad
Choose an Entree and Dessert
All features from The Bora experience plus…
Full table setting and flatware
Chef Special Mocktail
Candles, Flowers and Linen
Additional services available upon request
Pick a course to see their options
Ammalu’s Famous Crab Cake
Jumbo Lump Crab & Plantain, cornmeal-dusted, pan-roasted, and served with Carrot Ginger Puree
Petite Samosa
Flaky Beef-Stuffed Pastry with Sweet Tamarind Gastrique
Seafood Stuffed Jumbo Prawn
Jumbo prawn stuffed with snapper, shrimp and crab meat. Served with Fresh Mango Salsa
Crispy Fried Plantain
Seasoned plantain strips over field greens with Cilantro Herb Chimichurri
Vegetable Fritters
A Tender Mix of Vegetables Fried Crisp Served with Sweet Tamarind Sauce and Frisée
Coconut Corn Chowder
Fresh Corn Stewed In Coconut Cream Garnished With Parsley
Cilantro Lime Sweet Potato Bisque
Bright, Warm, and Creamy Pureed Soup garnish with crispy potato
Orange Arugula Salad
Goat Cheese, Candied Pecans, Citrus Ginger Vinaigrette
Not-So-Classic Wedge Salad
Candied Beef Bacon, Cherry Tomato, Scallion, Toasted Breadcrumbs, Blue Cheese & Balsamic Glaze
Marinated Filet Mignon
Cassava Gratin | Vegetable Melange | Infused Balsamic Glaze
Golden Coconut Prawn
Colossal shrimp with jasmine rice in a savory golden coconut sauce heirloom tomatoes and asparagus ribbon.
Swahili Chicken Pilau Rice
Basmati rice spiced with cumin, coriander and cardamom, cooked in caramelized onion, garlic, and ginger sitting on creamy coconut peas and chicken garnished with cilantro and crispy onions.
Chermoula Rubbed Salmon
Salmon filet rubbed with chermoula sauce over spiced sweet potato and garlic sauteed bok choy & herb oil garnish.
Chef’s Lamb Chops
Lamb chop with roasted cumin, fennel potato hash, caramelized pearl onion, broccolini, and spicy bell pepper sauce.
Orange Cardamom Brownie with Homemade Coffee Ice Cream
Rich chocolate brownie spiced with cardamom and orange served with candied orange, homemade coffee ice cream and cacao nib tuile.
Deconstructed Dark Chocolate Cheesecake
Dark chocolate cream cheese topped with cherry ice cream with poached cherries and cacao nib tuile
Crispy Cheese Rolls
Mozzarella cheese in flaky pastry stick poured with lemon cardamom syrup pistachio crumble candied lemon garnished.
Blackberry Cobbler with Homemade Vanilla Ice Cream
Fresh blackberry baked until tender and sugary golden crust topping.
Deconstructed White Chocolate Cheesecake with Berries
White chocolate mousse topped with buttery shortbread crumbled and berries coulis with mint leaves.
