Eat Like a Tanzanian is more than a dinner — it’s a cultural journey through the flavors of East Africa. Twice a year, Chef Ammalu opens her kitchen for an exclusive, multi-course dining experience that brings the vibrant traditions of Tanzanian cuisine to Charlotte.

Each course is carefully crafted to tell a story — from the aromatic spices of Zanzibar to the slow-cooked traditions of the Serengeti plains. As you dine, Chef Ammalu guides you through the history and heritage behind every dish, sharing the recipes and memories that have been passed down through generations of East African cooking.

This isn’t your typical restaurant dinner. It’s an intimate gathering where food becomes a bridge between cultures, and every plate is an invitation to explore something new. Whether you’re a longtime fan of African cuisine or trying it for the very first time, this evening is designed to delight, surprise, and leave you with flavors you won’t forget.